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The Cut by Excellence Meats

Hentesbolt

We are local butchers that sell 100% grass-fed Wagyu, Red Deer Venison and Welsh Lamb. Formerly known as FirstLight Foods Abu Dhabi, we are located in the Meat Market, Mushrif Mall, Abu Dhabi. Open 7 days a week. Call us on 02 639 3944 for deliveries.

Formerly known as FirstLight Foods Abu Dhabi, we continue to provide 100% grass-fed Wagyu Beef and Red Deer Venison, free of antibiotics and hormones, from Firstlight Foods NZ that has been in the meat industry since 2003. “The Cut by Excellence Meats” is a local business that is managed by a group of professionals who are passionate about fine quality meats and premium food items. Located in the Meat Market, Mushrif Mall, Abu Dhabi, we are a one-stop shop for customers and businesses alike. Get only the best supply of meat that is tasty and succulent - every time.

The Cut by Excellence Meats elérhetősége

+971 2 639 3944

Adatok:

Cím: Abu Dhabi, United Arab Emirates

Parkolási lehetőség:

Parkoló

Utcán

Valet

The Cut by Excellence Meats nyitvatartás

Hétfő 08:00 - 22:00
Kedd 08:00 - 22:00
Szerda 08:00 - 22:00
Csütörtök 08:00 - 22:00
Péntek 08:00 - 22:00
Szombat 08:00 - 22:00
Vasárnap 08:00 - 22:00

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The Cut by Excellence Meats facebook posztok

#Venison Cooking tip no.1.It’s lean, don’t overcook it.
Venison is very low in fat and is best-served medium-rare. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer.
Venison نصيحة الطبخ رقم 1 للحم
لا تطهها أكثر من الازم، لحم ال Venison...

The Cut by Excellence Meats, 2018.10.09.

Salt. Coarse, flaky or fine? Before, during or after?
The fact is there is no right or wrong answer,
our recommendation is flaky, applied liberally, just before.
‎الملح. خشن، رقائق أو ناعم؟ قبل أو أثناء أو بعد؟ الحقيقة هي أنه لا يوجد إجابة صحيحة أو خاطئة توصيتنا أن يكون رقاقي،...

The Cut by Excellence Meats, 2018.10.06.

#wagyu نصيحة الطبخ رقم ١
لا تطبخ اللحم من البراد مباشرة اترك قطعة اللحم في درجة حرارة الغرفة، هذا يسمح لك بالطهي اسرع وبالتساوي.
Wagyu Cooking tip no.1.Don’t cook from cold. Remove it from the fridge and bring it to room temperature. This allows the meat to cook more evenly and...

The Cut by Excellence Meats, 2018.10.02.